I am always frustrated when fresh herbs shrivel up a day or two after purchasing them (before I've had a chance to use them).
THE SOLUTION:
Place any combination of (chopped/whole) herbs in icecube tray.
Pour hot water or stock over them and freeze.
When frozen, remove from trays and store in freezer bags.
Use in soups, stocks, sauces, or herbal drinks.
I'm feeling Spa-ish today and decided to do mint & cucumber water. Thanks for the idea Sheila!
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